Grilled Squid with Salsa Verde
Appetizers • World
Description
Grilled Squid with Salsa Verde
Ingredients
- Olive Oil 5 tablespoons
- Squid 4 pieces
- Garlic 5 cloves
- Marinated cherries 10 oz
- Mixed salad greens 5 oz
- Chopped Sage Leaves 2 tablespoons
- Dill 2 tablespoons
- Dijon Mustard 1 tablespoon
- Red Wine Vinegar 1 tablespoon
- Capers 1 tablespoon
- Anchovy fillet 4 pieces
Step-by-Step Guide
Step 1
Cut the squid in half lengthwise to create large pieces. Using a sharp knife, make shallow cuts across the surface of the squid without cutting all the way through, repeating on both sides. This will help maintain their shape during cooking.
Step 2
Then cut the squid into small pieces, about 4 cm wide, and transfer to a bowl. Mix 3 tablespoons of oil and 3 minced cloves of garlic, pour over the squid, and mix well. Cover with plastic wrap and refrigerate for 30 minutes.
Step 3
In a blender, combine all ingredients except the salad greens and tomatoes, and blend until smooth.
Step 4
Preheat the grill, pat the squid dry, and cook for 1-2 minutes. Transfer to a bowl with the salsa verde and mix well. On plates, arrange the salad greens, top with halved cherry tomatoes and squid, season with salt, and serve.
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