Grilled Skewers of Colorful Peppers and Corn in Aromatic Cumin Butter
Appetizers • Georgian
Description
Grilled skewers of colorful peppers and corn in aromatic cumin butter.
Ingredients
- Orange Bell Peppers 1 piece
- Orange Bell Peppers 1 piece
- Baby Corn 2 pieces
- Butter 6 tablespoons
- Ground Cumin 0.3 teaspoons
- Chili Flakes ¼ teaspoon
- Salt to taste
- Ground Black Pepper to taste
- Chopped Green Onions 1½ tablespoons
Step-by-Step Guide
Step 1
Soak wooden skewers in cold water for a while.
Step 2
Preheat the grill.
Step 3
Clean the peppers and cut them into small squares. Slice the corn into thin rounds. Alternately thread the peppers and corn onto the skewers.
Step 4
In a saucepan, melt the butter with the cumin. Add the red pepper flakes, salt, and pepper. Remove from heat and stir in the cilantro.
Step 5
Place the skewers on the grill and brush them with the prepared butter, grilling for 15 minutes until the vegetables are tender and starting to char.
Step 6
Remove from heat and brush with more butter.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!