Grilled Shrimp in Garlic Sauce
Appetizers • European
Description
Recipe taken from a culinary magazine.
Ingredients
- King Prawns 0 lbs
- Lime 1 piece
- Soy Sauce 0 fl oz
- Garlic 3 cloves
- Olive Oil 5 fl oz
- Grated Ginger Root to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Peel the garlic and press it.
Step 2
Grate the lime zest on a fine grater.
Step 3
Squeeze the juice from the lime.
Step 4
In a bowl, combine the lime juice and zest, olive oil, garlic, soy sauce, and a little ground ginger and pepper, and mix well.
Step 5
Before marinating the shrimp, they need to be slowly thawed in the refrigerator.
Step 6
Remove the intestinal vein from the shrimp and rinse them.
Step 7
Place them in a bowl and pour the garlic sauce over them so that they are completely covered.
Step 8
Marinate the shrimp for 30–40 minutes.
Step 9
Once the shrimp have absorbed the marinade, place them on the grill rack. To prevent the seafood from burning, it is best to preheat the grill rack.
Step 10
Cook the shrimp on the grill for about 2–3 minutes, then flip the rack and grill them on the other side.
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