Grilled Salmon Skewers
Sauces and Marinades • European
Description
Fish cooks very quickly, so you only need a small amount of wood. The best wood for grilling salmon is from fruit trees or chokecherry. They produce the most aromatic and non-bitter smoke.
Ingredients
- Salmon 0 lbs
- Olive Oil to taste
- Spices to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cut the salmon into large pieces about 3 centimeters thick. The fish is delicate, so the knife should be sharp as a razor. It is not necessary to clean the fish; the skin with scales can be easily separated from the fish while eating.
Step 2
Rub it with olive oil, barbecue spices, and salt, each piece separately.
Step 3
Let the fish marinate while you start the fire.
Step 4
When the fire has burned down, place the fish on the grill.
Step 5
Put the grill on the barbecue. You need to ensure that the heat is very low; this way, the salmon will turn out very tender and juicy. High heat can easily dry out the fish.
Step 6
Grill the fish, occasionally turning the grill to ensure the fish cooks evenly on all sides. It will cook very quickly. Of course, it depends on the strength of the coals; my fish was ready in 15 minutes.
Step 7
Remove the cooked fish from the grill while it is still hot. Otherwise, it will stick firmly to the grill and will be difficult to remove.
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