Grilled Salmon
Appetizers • World
Description
Grilled Salmon
Ingredients
- Smoked haddock fillet 5 lbs
- Cotton Oil 10 fl oz
- Ocean salt to taste
Step-by-Step Guide
Step 1
In a large plate, pour the oil and dip the salmon steaks in it on both sides. Place in the refrigerator for an hour, remembering to turn them occasionally.
Step 2
Preheat the grill. Take the salmon, let the excess liquid drain, and season with salt on both sides.
Step 3
Brush the grill grate with oil (the one used for marinating the fish), the remaining marinade will not be needed. Grill the salmon for about 4 minutes on each side. The steaks are done when the central bone separates easily.
Step 4
Serve on a warm dish, offer the sauce separately (various types of mayonnaise can be used).
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