Grilled Red Onion
Appetizers • Mediterranean
Description
A great appetizer for grilled meat.
Ingredients
- Spanish onions 4 heads
- Olive Oil 4 teaspoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preheat the grill.
Step 2
Peel the onions and cut them into quarters. Transfer to a bowl.
Step 3
Add the olive oil and mix well.
Step 4
Place the onion pieces cut-side down on the grill and cook for about 5 minutes on each side until soft and browned.
Step 5
Season with salt and pepper.
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