Grilled Peppers with Onions
Appetizers • Greek
Description
Grilled Peppers with Onions
Ingredients
- Spanish onions 1 head
- Spanish onions 1 head
- Orange Bell Peppers 1 piece
- Orange Bell Peppers 1 piece
- Orange Bell Peppers 1 piece
- Orange Bell Peppers 1 piece
- Olive Oil 3 tablespoons
- Coarse Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Soak wooden skewers in cold water for 30 minutes.
Step 2
Preheat the grill.
Step 3
Peel and slice the onions into rings. Cut the peppers into quarters and remove the seeds.
Step 4
Alternately thread the colorful peppers and onion rings onto the skewers. Drizzle with olive oil, and season with salt and pepper.
Step 5
Place on the grill and cook for 6–8 minutes on each side until the skins of the peppers are slightly charred.
Step 6
Transfer the vegetables to a cutting board, removing them from the skewers. Peel the skins off the peppers and slice them into thin strips.
Step 7
Transfer the vegetables to a serving dish.
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