Grilled Peach and White Onion Appetizer for Meat and Chicken
Sauces and Marinades • Mediterranean
Description
Perfect with grilled pork, chicken, and duck.
Ingredients
- Donut Peaches 4 pieces
- Spanish onions ½ head
- Chipotle Pepper Paste 1 tablespoon
- Vinegar essence ½ teaspoon
- Vegetable Oil 1 tablespoon
- Sugar 1 teaspoon
- Coarse Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preheat the grill.
Step 2
Cut the peaches into quarters and remove the pit. Cut half of the onion in half.
Step 3
Transfer the peaches and onion to a bowl, drizzle with oil, and mix well.
Step 4
Place the peaches and onion on the grill and cook for about 10 minutes, until the skin of the peaches is slightly charred, turning occasionally. Let cool.
Step 5
Peel the skin off the peaches.
Step 6
Dice the peaches and onion into small cubes and transfer to a bowl. Add finely chopped chipotle peppers, vinegar, and sugar. Season with salt and pepper.
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