Grilled Pastrami Salmon
Appetizers • Italian
Description
Grilled Pastrami Salmon
Ingredients
- Brown Sugar 1 tablespoon
- Coarse Salt 1 teaspoon
- Ground Dried Garlic 1 teaspoon
- Grated Ginger Root 1 teaspoon
- Ground Black Pepper 1 teaspoon
- Ground coriander 1 teaspoon
- Smoked haddock fillet 25 oz
- Olive Oil ½ teaspoon
- Ground clove 0.3 teaspoons
Step-by-Step Guide
Step 1
Preheat the grill.
Step 2
In a small bowl, mix together the sugar, salt, garlic, ginger, black pepper, coriander, and allspice. Brush the piece of fish with olive oil and generously rub with the spice mixture. Wrap in plastic wrap and let sit for 15 minutes.
Step 3
Place the fish on the grill, skin side down, and grill for about 10 minutes, carefully flipping, until cooked through.
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