Grilled Nachos with Feta, Vegetables, and Herbs
Appetizers • Mexican
Description
Grilled nachos topped with feta, vegetables, and herbs
Ingredients
- Tomatoes 4 pieces
- Corn Nacho Chips 20 oz
- Spanish onions 1 head
- Habanero Pepper 3 pieces
- Lime Juice 2 tablespoons
- Cilantro 4 tablespoons
- Feta cheese 10 oz
Step-by-Step Guide
Step 1
Preheat the grill. Arrange the chips on 4 oven-safe plates.
Step 2
Top the chips with finely chopped tomatoes, onion, and peppers, then drizzle with lime juice and lightly salt. Next, sprinkle with crumbled feta and cilantro. Make sure the chips are well covered.
Step 3
Place the plates under the grill and cook until the chips begin to darken and the cheese starts to melt. Serve hot.
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