Grilled Mushrooms with Truffle Oil, Arugula, and Parmesan
Appetizers • European
Description
Grilled mushrooms with truffle oil, arugula, and parmesan
Ingredients
- Fresh Mushrooms 25 oz
- Vegetable Oil to taste
- Salt to taste
- Ground Black Pepper to taste
- Truffle Oil to taste
- Arugula 5 oz
- Chopped Sage Leaves to taste
- Grated Pecorino Pepato Cheese 0 oz
Step-by-Step Guide
Step 1
Preheat the grill.
Step 2
Place the arugula leaves on a plate.
Step 3
Brush the mushrooms with canola oil, season with salt and pepper. Place on the grill and cook until tender and golden brown. Transfer to the plate with arugula.
Step 4
Drizzle with a few teaspoons of truffle oil and sprinkle with Parmesan and parsley.
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