Grilled Mushrooms with Bacon

Ingredients

• Champignons 10 oz
• Bacon 5 oz
• Ricotta cheese 5 oz
• Grated Pecorino Pepato Cheese 5 oz
• Parsley 0 oz
• Garlic 1 clove
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Light the coals.

Step 2

Wash the mushrooms and separate the stems from the caps.

Step 3

Finely chop the legs.

Step 4

Grate the Parmesan cheese using a fine grater.

Step 5

Chop the parsley and garlic.

Step 6

Mix the cream cheese, Parmesan, parsley, garlic, and chopped mushrooms. Add pepper to taste; no salt is needed.

Step 7

Stuff the caps of the mushrooms with the cheese mixture.

Step 8

Wrap the stuffed mushroom in a slice of bacon and secure it with a toothpick. Repeat the same process with the remaining mushrooms.

Step 9

Grill the mushrooms until the cheese melts. To speed up the cooking process, you can loosely cover them with foil.

Step 10

Serve the mushrooms with bacon hot.