Grilled Mixed Peppers with Coarse Salt
Appetizers • European
Description
For this recipe, it's best to use a variety of peppers: sweet, chili, etc., of different types and colors. This will create a diversity of flavors and aromas.
Ingredients
- Olive Oil to taste
- Habanero Pepper 5 lbs
- Coarse Salt to taste
Step-by-Step Guide
Step 1
Preheat the grill in the oven.
Step 2
Place the peppers on a baking sheet and drizzle with olive oil. Toss to coat. Season with salt and place under the grill for 15–18 minutes, turning occasionally, until tender and slightly charred.
Step 3
Peel off the skin and seeds, and serve.
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