Grilled Marinated Shrimp with Sangrita and Avocado
Appetizers • Mediterranean
Description
You can find the recipe for sangrita here http://food.com/recipe/8549/.
Ingredients
- Peeled Cooked Shrimp 15 oz
- Coarse Salt 0 oz
- Brown Sugar 0.3 cup
- Water 0 qt
- Olive Oil ¼ cup
- Minced garlic 2 teaspoons
- Chopped Sage Leaves 1 tablespoon
- Chili Flakes ¼ teaspoon
- Dry White Wine 2 tablespoons
- Avocado 2 pieces
- Sangrita to taste
Step-by-Step Guide
Step 1
In a bowl, mix salt, sugar, and water. Stir until the sugar dissolves. Add the shrimp, cover with plastic wrap, and refrigerate for at least 1 hour. Rinse under cold water and dry well.
Step 2
In a bowl, mix olive oil, garlic, parsley, red pepper, and wine. Add the shrimp, mix, cover with plastic wrap, and refrigerate for 1 hour.
Step 3
Preheat the grill. Brush the grill grate with vegetable oil.
Step 4
Place the shrimp on the grill and cook for 3-5 minutes on each side until done.
Step 5
In deep plates, pour a ladle of sangrita, top with shrimp and diced avocado.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!