Grilled Eggplants with Yogurt Sauce
Appetizers • Greek
Description
Grilled Eggplants with Yogurt Sauce
Ingredients
- Eggplants 0 lbs
- Olive Oil 0 fl oz
- Coarse Salt to taste
- Ground Black Pepper to taste
- Courgette 1 piece
- Natural Yogurt 5 fl oz
- Chopped Sage Leaves 2 tablespoons
- Lemon 1 piece
- Meyer Lemon Juice 0 fl oz
Step-by-Step Guide
Step 1
Preheat the grill or barbecue.
Step 2
Cut the eggplants in half lengthwise and scoop out a bit of the flesh from the center. Brush with olive oil, season with salt and pepper. Place on the grill and cook for 5–7 minutes on each side.
Step 3
Meanwhile, in a small bowl, mix the peeled and grated cucumber (squeezing out excess liquid), yogurt, parsley, and lemon juice. Season with salt and pepper.
Step 4
Place the eggplants on a serving dish, top with the sauce, and garnish with lemon wedges.
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