Grilled Cauliflower with Cashew Yogurt
Appetizers • Kazakhstani
Description
This recipe uses a recipe for <a href="https://eda.ru/recepty/zakuski/syr-iz-keshyu-138596">cashew cheese</a>.
Ingredients
- Cauliflower 5 oz
- Cashew sour cream 0 oz
- Capers 0 oz
- Spanish onions 0 oz
- Cilantro 0 oz
- Parsley 0 oz
- Shallot 0 oz
- Sunflower Seeds 0 oz
- Oregano 0 oz
- Paprika 0 oz
- Thyme 0 oz
- Black Cumin (Cumin) 0 oz
- Ground Black Pepper 0 oz
- Sesame Oil 0 fl oz
- Olive Oil 0 fl oz
- Butter 0 oz
- Hemp oil 0 oz
Step-by-Step Guide
Step 1
Wrap the cauliflower in foil with spices, sesame oil, olive oil, and 30 grams of butter – bake for 30 minutes at 355°F. After 15 minutes of baking, add another 30 grams of butter.
Step 2
Separate the cooked cabbage into segments and grill them on a barbecue or teppan.
Step 3
Prepare cashew yogurt: for this, you need to blend cashew cheese with almond milk – two parts cheese to one part water.
Step 4
Drizzle the sautéed cabbage with cashew yogurt, sprinkle with chopped herbs, capers, finely chopped red onion, caramelized sunflower seeds, and powdered roasted hemp seeds.
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