Grilled Bell Pepper at Home
Appetizers • Bulgarian
Description
The aroma and desired texture of the pepper (not too watery and limp) are easiest to achieve using a stovetop. Note that I did not add salt or spices because I prefer to use this pepper not as a standalone dish, but for fajitas or when preparing buckwheat noodles with vegetables. However, it can also be served as a side dish with grilled vegetables.
Ingredients
- Sweet Pepper 1 piece
- Water to taste
Step-by-Step Guide
Step 1
Wash the bell pepper and dry it with a towel.
Step 2
Turn on the stovetop to medium heat and place the pepper directly on the grill. It will blacken and may crack in places. Roast the pepper on each side for 1-2 minutes.
Step 3
Remove the pepper and place it in a plastic bag, then wrap it in foil.
Step 4
After about 20 minutes, take out the pepper and remove the charred parts.
Step 5
I slice the pepper into strips, wrap it in foil again, and place it in the refrigerator. The peak of its flavor is on the second day.
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