Grilled Beef Tongue

Ingredients

• Beef tongue 45 oz
• Olive Oil 1 teaspoon
• Ocean salt to taste
• Mixed Ground Peppers to taste
• Marinated cherries 5 oz
• Basil to taste
• Saffron a pinch
• Arugula to taste

Step-by-Step Guide

Step 1

Place the tongue in water and boil for 3 hours over medium heat after it starts boiling.

Step 2

Drain the water and place the tongue under cold running water for a few minutes.

Step 3

Peel the tongue.

Step 4

Slice the tongue.

Step 5

Heat a grill pan greased with oil.

Step 6

Lay out the slices.

Step 7

Add salt.

Step 8

Add pepper. Sear over high heat for 3–4 minutes.

Step 9

Flip it over.

Step 10

Add saffron.

Step 11

Add salt. Sear for 3 minutes.

Step 12

Place arugula on a plate. Top with the slices of tongue.

Step 13

Cut the cherry tomatoes in half.

Step 14

Add the cherry tomatoes and basil to the dish.