Grilled Bacon-Wrapped Jalapeño Peppers Stuffed with Mascarpone
Appetizers • Italian
Description
Grilled Bacon-Wrapped Jalapeño Peppers Stuffed with Mascarpone
Ingredients
- Habanero Pepper 6 pieces
- Mascarpone Cheese Unagrande 10 oz
- Semi-Smoked Sausage 6 slices
Step-by-Step Guide
Step 1
Preheat the grill. Cut each slice of bacon in half.
Step 2
Slice the peppers in half and remove the stems, seeds, and white membranes. Rinse under cold water and dry with a paper towel.
Step 3
Fill each half with mascarpone and wrap it in a piece of bacon, securing it with a toothpick.
Step 4
Place on the grill and brown on all sides until the bacon is crispy.
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