Grilled Avocado with Quinoa and Pomelo
Appetizers • Author's
Description
Recipe from a popular American restaurant.
Ingredients
- Avocado ½ pieces
- Quinoa 0 oz
- Cilantro 0 oz
- Marinated cherries 0 oz
- Pomelo 0 oz
- Soy Sauce 0 fl oz
- Water 0 fl oz
- Sugar 0 oz
- Lime Juice 0 fl oz
- Orange juice concentrate 0 fl oz
- Salt 0 oz
- Ground Black Pepper 0 oz
- Olive Oil 0 fl oz
- Thyme 0 oz
- Garlic 0 oz
Step-by-Step Guide
Step 1
Peel the avocado and marinate it in 5 ml of lime juice mixed with olive oil, salt, and pepper.
Step 2
Rinse the quinoa, then cook it in lightly salted water with thyme and a clove of garlic until tender.
Step 3
Prepare the citrus soy sauce: dilute the soy sauce with water for a lighter flavor, add sugar, 2 ml of lime juice for acidity, and orange juice for sweetness.
Step 4
Grill the avocado on a griddle or skillet with olive oil, then slice it into wedges. Top it with quinoa, halved cherry tomatoes, and cilantro leaves, and drizzle with a citrus dressing.
Step 5
Garnish the dish with segments of pomelo.
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