Grilled Asparagus with Mushroom Mayonnaise
Appetizers • European
Description
Recipe for preparing <a href="https://eda.ru/recepty/sousy-marinady/gribnoj-majonez-25261">mushroom mayonnaise</a>
Ingredients
- Canned White Asparagus 5 oz
- Chives ½ bunch
- Olive Oil 1 teaspoon
- Ocean salt to taste
Step-by-Step Guide
Step 1
Preheat the grill.
Step 2
Boil the asparagus in salted boiling water for 3-5 minutes until tender. Drain, transfer to a bowl, and mix with olive oil.
Step 3
Place on the grill and cook until characteristic grill marks appear, about 1 minute.
Step 4
Arrange the asparagus on plates, season with salt, drizzle with good olive oil, and top with mushroom mayonnaise.
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