Grilled Artichokes
Appetizers • French
Description
Grilled Artichokes
Ingredients
- Water 0 qt
- Olive Oil 2 tablespoons
- Lemon 1½ pieces
- Garlic 3 cloves
- Thyme 3 sprigs
- Artichoke bottoms 8 pieces
- Ocean salt to taste
Step-by-Step Guide
Step 1
Preheat the grill.
Step 2
In a large saucepan, combine water, olive oil, 5 thin slices of lemon, and thyme. Bring to a boil over high heat. Trim the stems and all old leaves from the artichokes and add them to the saucepan. Bring to a boil again, reduce the heat, and simmer until tender, about 10 minutes. Drain.
Step 3
Brush the artichokes with olive oil and place them on the grill. Grill until browned on all sides, about 3 minutes. Drizzle with lemon juice and sprinkle with salt.
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