Grilled Apricots with Goat Cheese, Arugula, and Pine Nuts
Appetizers • World
Description
Grilled apricots with goat cheese, arugula, and pine nuts
Ingredients
- Pitted Wild Apricots 6 pieces
- Olive Oil 3 tablespoons
- Thyme 1 teaspoon
- Salt to taste
- Ground Black Pepper to taste
- Pistachios 2 tablespoons
- Arugula 5 oz
- Balsamic Vinegar 1½ teaspoons
- Goat cheese 5 oz
Step-by-Step Guide
Step 1
Preheat the grill or barbecue.
Step 2
In a bowl, mix halved apricots, 1 tablespoon of olive oil, salt, and pepper. Toss well and let sit for 10 minutes.
Step 3
Place the apricot halves on the grill and cook for 5 minutes, turning until golden and tender.
Step 4
Meanwhile, in a well-heated skillet, toast the pine nuts until golden, about 3 minutes. Transfer to a cutting board and chop. Place in a large bowl and add the vinegar, remaining olive oil, salt, and pepper. Add the arugula and mix well.
Step 5
Slice the cheese into 12 thin pieces and arrange on a plate. Top the cheese with the apricot halves and arugula.
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