Green Tomato Salad for Winter
Appetizers • Russian
Description
ENJOY YOUR MEAL ON A COLD WINTER DAY!!!
Ingredients
- Mixed tomatoes of different colors 10 lbs
- Turnips 0 lbs
- Onion 0 lbs
- Orange Bell Peppers 0 lbs
- Salt to taste
- Sugar 20 oz
- Table vinegar 0 qt
- Safflower Oil 10 fl oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Take a large enameled basin.
Step 2
Cut the green tomatoes into large wedges.
Step 3
Cut the bell pepper into large squares.
Step 4
Slice the onion into rings about 1 cm thick or into half-rings (if the bulbs are large).
Step 5
Slice the carrots into rounds or half-rounds (if the carrots are large).
Step 6
Mix all the ingredients, add salt and pepper to taste, mix again, and let sit for 5–6 hours to release juice.
Step 7
Drain the juice that has formed into an enameled pot, then add 1 bottle of table vinegar (0.5 liters), 250 grams of sunflower oil, and 100 grams of sugar, and place on low heat to bring to a boil.
Step 8
Pour the resulting marinade over the chopped vegetables, place on the heat, and simmer on low for about 30–35 minutes until the tomatoes become soft.
Step 9
Pack into sterilized jars and seal.
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