Green Salsa with Tomatillo and Avocado
Appetizers • Mexican
Description
Green salsa with tomatillo and avocado
Ingredients
- Tomatoes 10 oz
- Garlic 2 cloves
- Habanero Pepper 1 piece
- Spanish onions 0 oz
- Avocado ½ piece
- Cilantro 3 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the tomatillo in boiling water until soft, about 5–8 minutes.
Step 2
Meanwhile, in a well-heated skillet, sauté the unpeeled garlic cloves, whole jalapeño, and thinly sliced onion for 5–7 minutes until golden brown. Let cool slightly and peel the garlic, then chop it roughly. Also, remove the seeds from the jalapeño and cut it into small pieces.
Step 3
In a blender, combine the tomatillo, garlic, jalapeño, onion, and diced avocado. Blend until smooth.
Step 4
Add the cilantro, and season with salt and pepper.
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