Green Mayonnaise
Sauces and Marinades • Author's
Description
Green Mayonnaise
Ingredients
- Chicken Egg 1 piece
- Lemon ½ piece
- Safflower Oil 10 fl oz
- Parsley ½ bunch
- Capers 3 tablespoons
- Cornichons 2 pieces
- Salt to taste
Step-by-Step Guide
Step 1
Place the egg, lemon juice, a pinch of salt, and a little oil in a blender: everything together should not cover the blades. Lightly whisk the mixture with a spatula, then turn on the blender for 20 seconds.
Step 2
Add the remaining oil, mix again with a spatula, and blend for 35 seconds. The mayonnaise should become thick and creamy. Taste, add salt if needed, and transfer to a bowl.
Step 3
Crush the parsley leaves in a mortar, add a spoonful of mayonnaise, mix well, and transfer to the bowl with the sauce. Add finely chopped capers and cornichons—mix thoroughly until the color becomes uniform. Store in the refrigerator.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!