Green Butter
Sauces and Marinades • European
0
0
Time
5 minutes
Ingredients
4
Servings
4
Description
This butter can be used for sandwiches, as a base for sauces for fish dishes, or as a filling for chicken Kiev.
Ingredients
- Butter 0 oz
- Tarragon ½ tablespoon
- Scallions 1 bunch
- Fresh Mint ½ tablespoon
Step-by-Step Guide
Step 1
In a bowl with wide edges, mash the room temperature butter with a fork or a sturdy metal whisk.
Step 2
Chop the herbs. Mix with the butter until smooth, wrap in plastic wrap, and store in the refrigerator.
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