Green Beans with Yogurt and Tahini Dressing
Appetizers • European
Description
Green Beans with Yogurt and Tahini Dressing
Ingredients
- Tahini 2 tablespoons
- Meyer Lemon Juice 2 tablespoons
- Natural Yogurt ¼ cup
- Garlic 1 clove
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil to taste
- Chinese green beans 20 oz
Step-by-Step Guide
Step 1
In a small bowl, mix together tahini, lemon juice, Greek yogurt, and minced garlic. Add a little olive oil or water to achieve your desired consistency.
Step 2
Bring salted water to a boil in a pot and cook the green beans until tender, about 4-5 minutes, without losing their color.
Step 3
Transfer the green beans to plates and drizzle with the sauce.
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