Green Beans with Warm Dressing and Bacon
Appetizers • Mediterranean
Description
Green Beans with Warm Dressing and Bacon
Ingredients
- Bacon 2 pieces
- Shallot 1 head
- Chinese green beans 10 oz
- Champagne Vinegar 2 teaspoons
Step-by-Step Guide
Step 1
Boil the cut green beans in salted boiling water until tender, about 8 minutes. Drain and transfer to a bowl.
Step 2
Meanwhile, fry the chopped bacon in a well-heated skillet over medium heat until crispy. Place on a paper towel.
Step 3
In the skillet, add the finely chopped shallot and sauté for 30 seconds. Remove from heat and let cool slightly. Add the vinegar, salt, and pepper.
Step 4
Drizzle the warm dressing over the beans and top with pieces of bacon.
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