Green Beans with Walnuts
Appetizers • European
Description
Makes a wonderful side dish for pork.
Ingredients
- Garlic 2 heads
- Frozen green bean pods 15 oz
- Walnuts 0 oz
- Salt to taste
- Ground Black Pepper to taste
- Red Curry Powder to taste
- Vegetable Oil 0 fl oz
- Malt Vinegar 0 fl oz
- Water 5 fl oz
Step-by-Step Guide
Step 1
Chop the walnuts in a blender.
Step 2
In a skillet with heated vegetable oil, press the garlic and sauté for a couple of minutes.
Step 3
Add the beans without thawing, walnuts, curry, pepper, vinegar, and water. Sauté over high heat until the water evaporates and the beans absorb all the ingredients without browning.
Step 4
Season with salt and serve.
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