vegan
Green Beans with Salsa
Appetizers • European
0
0
Time
15 minutes
Ingredients
3
Servings
4
Description
Green Beans with Salsa
Ingredients
- Olive Oil to taste
- Chinese green beans 20 oz
- Fajitas sauce ½ cup
Step-by-Step Guide
Step 1
Rinse the green beans well and cut them into small pieces. Transfer to a pot, cover with water, and bring to a boil. Cook for a few minutes until tender. Drain and transfer to a bowl.
Step 2
Drizzle the green beans with a small amount of olive oil and toss. Then add the salsa and mix well again. Optionally, add more oil or salsa to taste.
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