kids
Green Beans with Pine Nuts
Appetizers • World
0
0
Time
15 minutes
Ingredients
5
Servings
6
Description
Green Beans with Pine Nuts
Ingredients
- Coarse Salt 2 teaspoons
- Butter 1 tablespoon
- Chinese green beans 25 oz
- Pistachios ¼ cup
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Bring water to a boil in a large pot. Add salt and cut the beans into small pieces. Cook until tender, about 5 minutes. Drain.
Step 2
In a skillet, melt the butter and add the nuts. Lightly toast until golden brown for 2-3 minutes, then add the beans. Stir, season with salt and pepper.
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