Green Beans with Garlic Cream
low calorie

Green Beans with Garlic Cream

Appetizers • Mexican

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Time 30 minutes
Ingredients 7
Servings 4

Description

A great side dish for grilled lamb.

Ingredients

  • Garlic 1 clove
  • Chinese green beans 20 oz
  • Coarse Salt to taste
  • Olive Oil 1 tablespoon
  • Natural Yogurt ½ cup
  • Chopped Sage Leaves 1 tablespoon
  • Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Cut the green beans into small diagonal pieces and steam for 6–8 minutes until tender. Transfer to ice water. Then dry well.

Step 2

In a large bowl, mix the yogurt, minced garlic, and olive oil. Season with salt and pepper, and mix well.

Step 3

Add the green beans to the sauce and stir. Serve chilled.

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