Green Beans with Caramelized Shallots
Appetizers • European
Description
Green Beans with Caramelized Shallots
Ingredients
- Shallot 15 oz
- Butter 2 tablespoons
- Chinese green beans 30 oz
- Olive Oil 2 tablespoons
- Dried Chamomile ¼ teaspoon
Step-by-Step Guide
Step 1
Place the green beans in boiling salted water and cook for about 6 minutes until tender. Transfer to a bowl of ice water or rinse under cold water. Drain and dry well.
Step 2
Peel the shallots, trim the ends, and cut them in half.
Step 3
Heat the butter and olive oil in a large skillet over medium heat. Add the shallots and sauté for 1 minute. Slightly reduce the heat and cook until the shallots are golden and soft, about 20 minutes. Sprinkle with thyme, salt, and pepper.
Step 4
Add the green beans to the shallots and cook, stirring, until the beans are heated through, about 6 minutes. Season with salt and pepper and transfer to a bowl. Serve.
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