Green Beans with Bacon and Chestnuts
Appetizers • World
Description
Green Beans with Bacon and Chestnuts
Ingredients
- Bacon 4 pieces
- Butter 1 tablespoon
- Chinese green beans 25 oz
- Peeled chestnuts 5 oz
Step-by-Step Guide
Step 1
Boil the green beans in salted boiling water for 4-6 minutes. Drain and rinse under cold water. Pat dry.
Step 2
Heat a skillet and fry the bacon until crispy over medium heat. Place on a paper towel, let cool slightly, and cut into small pieces.
Step 3
In the skillet with the bacon drippings, add the butter, green beans, bacon, and roughly chopped chestnuts, season with salt and pepper. Mix well and cook over medium heat for 2-3 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!