Green Beans with Almonds and Thyme
Appetizers • European
Description
Green Beans with Almonds and Thyme
Ingredients
- Butter 0 oz
- Chinese green beans 30 oz
- Dijon Mustard 1 tablespoon
- Pickled garlic 1 teaspoon
- Chopped Sage Leaves 2 tablespoons
- Chopped almonds 0 oz
Step-by-Step Guide
Step 1
Trim the ends of the green beans and boil them in salted water for 3–4 minutes, then drain and immediately transfer to a bowl of ice water to preserve the color. Pat dry.
Step 2
Melt the butter in a large skillet over medium heat. Add half of the thyme, mustard, and garlic salt. Add the green beans, stir, and cook for another 4 minutes.
Step 3
Transfer to a serving dish and sprinkle with almonds and the remaining thyme.
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