Greek Potato-Garlic Dip (Skordalia)
Appetizers • Greek
Description
This thick garlic sauce with a unique flavor can be served with almost any dish, such as roasted vegetables, or simply used as a spread on fresh bread.
Ingredients
- Salad Potatoes 4 pieces
- Garlic 3 cloves
- Champagne Vinegar 1 tablespoon
- Olive Oil 0 fl oz
- Salt to taste
- Lemon-Pepper Mix to taste
Step-by-Step Guide
Step 1
Wash, peel, and dice the potatoes. Place the potatoes in boiling salted water and cook for 20–25 minutes until tender. Drain and let the potato water drain well.
Step 2
In a blender, place the peeled garlic cloves and chop finely. Add the potatoes to the blender and blend until a thick, smooth puree forms.
Step 3
Add olive or vegetable oil (10–15 ml) to the potato puree and blend the mixture again.
Step 4
Then add the wine vinegar (which can be replaced with lemon juice), salt, and freshly ground pepper to taste. Blend the mixture well once more.
Step 5
Transfer the resulting potato sauce to a bowl, drizzle with the remaining oil, and sprinkle with freshly ground pepper.
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