Greek Potato Appetizer with Almonds and Garlic
Appetizers • Greek
Description
Greek Potato Appetizer with Almonds and Garlic
Ingredients
- Salad Potatoes 10 oz
- Chopped almonds 0 oz
- Breadcrumbs ½ cup
- Garlic 3 cloves
- Water ½ cup
- Meyer Lemon Juice 4 teaspoons
- Olive Oil 0.6 cups
- Crackers to taste
Step-by-Step Guide
Step 1
Preheat the oven to 355°F.
Step 2
Place the peeled potatoes in a pot, cover with water, add salt, and boil until tender, about 15 minutes.
Step 3
Spread the almonds and breadcrumbs on a baking sheet and bake in the oven for 8–10 minutes until golden, stirring occasionally. Let cool.
Step 4
In a food processor, chop the garlic, then add the breadcrumbs and almonds and chop again. Then pour in the water, add 1 tablespoon of lemon juice, and sprinkle in 0.75 teaspoons of salt. Mix well.
Step 5
Drain the potatoes and mash them with a fork. Transfer the nut mixture to the food processor and add the olive oil. Blend everything well until smooth and transfer to a bowl. Serve with crackers.
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