Greek Pasta with Scallops in Cream Sauce
Pasta and Pizza • Greek
Description
If the scallops are chilled, use 100 grams; if they are fresh-frozen, use 180 grams.
Ingredients
- Orzo Pasta 5 oz
- Hard Cheese 0 oz
- 33% Cream 5 fl oz
- Butter 0 oz
- Leek 0 oz
- Scallops 5 oz
- Marinated cherries 2 pieces
- Dry White Wine 0 fl oz
- Olive Oil 0 fl oz
- Black sesame seeds 0 oz
- Salt 0 oz
Step-by-Step Guide
Step 1
Cook the orzo pasta in salted water until al dente (about 6 minutes).
Step 2
Sear the scallops in a skillet with sliced leeks for 3-4 minutes, add white wine and let it evaporate, then add cream, butter, and orzo pasta.
Step 3
Cook until done and to taste. Sauté the cherry tomatoes on the vine in a skillet for 2 minutes. Before serving, add cheese.
Step 4
Arrange on a plate, drizzle with olive oil, and garnish with cherry tomatoes and black sesame seeds.
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