Gratinated Goat Cheese with Honey and Rosemary
Appetizers • Italian
Description
Gratinated goat cheese with honey and rosemary
Ingredients
- Goat cheese 5 oz
- Date honey 2 tablespoons
- Water 4 tablespoons
- Meyer Lemon Juice 2 teaspoons
- Balsamic Vinegar 1 teaspoon
- Fresh Rose Hips 2 sprigs
- Garlic 1 head
- Pistachios 1 tablespoon
Step-by-Step Guide
Step 1
Mix honey with water in a small saucepan, add vinegar and lemon juice, place on the stove, and bring to a boil.
Step 2
Peel the young garlic cloves, add them to the honey mixture, and cook for about 5 minutes, then add the rosemary sprigs. Cook until the syrup thickens.
Step 3
Toast the pine nuts without oil until golden brown.
Step 4
Cut the roll of goat cheese into 8 pieces, brush the cut sides with olive oil, and place in a preheated oven at 180°C (350°F) for 5–8 minutes.
Step 5
Arrange the gratinated medallions on plates, drizzle with honey syrup, sprinkle with nuts, and serve with any green salad.
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