Granola with Fruits and Nuts
Breakfasts • French
Description
You’ll need to start early — the granola needs to be baked in the oven for about 40 minutes. Recipe from a cookbook by Emily Johnson, 'Food. Vegetarian Cuisine for Home'.
Ingredients
- Oat flakes 10 oz
- Brazil Nuts 0 oz
- Sunflower Seeds 0 oz
- Shelled pumpkin seeds 0 oz
- Dried Apricots 0 oz
- Raisins 0 oz
- Dried cranberries with sugar 0 oz
- Safflower Oil 3 spoons
- Maple syrup 5½ spoons
- Honey 5½ spoons
Step-by-Step Guide
Step 1
Preheat the oven to 300°F. Line two rimmed baking sheets with parchment paper.
Step 2
Mix the oats, nuts, and seeds in a blender.
Step 3
To make the syrup, pour oil, maple syrup, and honey into a small saucepan. Place it over low heat and warm it gently without bringing it to a boil. Stir the syrup continuously to combine all the ingredients. It's important not to overheat the syrup.
Step 4
Drizzle the syrup over the mixture of flakes and nuts and gently stir.
Step 5
Spread the mixture in an even layer about 1.5 cm thick on two baking sheets. Bake for thirty to forty minutes. During the baking process, take the granola out of the oven a couple of times and stir it. The finished granola should be golden brown.
Step 6
Remove the granola from the oven and mix in the dried apricots, raisins, and cranberries.
Step 7
Let it cool, then transfer it to an airtight container. Granola can be stored in a cool, dry place for two to three weeks.
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