Granola with Chocolate and Lemon Balm
Breakfasts • European
Description
Granola with Chocolate and Lemon Balm
Ingredients
- Ground Oats 10 oz
- Chopped almonds 2 tablespoons
- Ground Almonds 2 tablespoons
- Brazil Nuts 0 oz
- Ground Nutmeg ¼ teaspoon
- Ocean salt ¼ teaspoon
- Cocoa Powder 3 tablespoons
- Hazelnut 0 oz
- Raisins 2 tablespoons
- Lemon Balm 1 bunch
- Honey 5 tablespoons
- Olive Oil 1½ tablespoons
- Boiling water 1 teaspoon
- Mini Chocolate Chips 3 tablespoons
Step-by-Step Guide
Step 1
Preheat the oven to 250°F.
Step 2
Mix the nuts, oats, salt, and cocoa powder.
Step 3
Combine the honey with water, then add to the mixture and stir in the oil. Mix until smooth.
Step 4
Spread the mixture on a baking sheet and place in the oven for 45-60 minutes, stirring every 15 minutes.
Step 5
Add the lemon balm to the granola, let it cool. Add the chocolate. Transfer to clean, dry jars.
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