Grandma's Cheese Pancakes
Breakfasts • Russian
Description
If desired, you can add a small amount of vanilla or vanilla sugar to the batter. Standard vegetable oil for frying can be replaced with grape seed oil for a creamier flavor.
Ingredients
- Cottage cheese 20 oz
- Sugar 2 spoons
- Salt a pinch
- Chicken Egg 1 piece
- Wheat Flour 2 spoons
- Vegetable Oil 3 spoons
Step-by-Step Guide
Step 1
In a separate bowl, use a fork to mix the cottage cheese, sugar, salt, and egg until you achieve a smooth, uniform mixture.
Step 2
While continuing to mix the dough for the cheese pancakes, gently add the flour, adjusting the amount as needed based on the consistency achieved.
Step 3
Shape the cheese pancakes to your desired size and shape, heat oil in an open skillet, and fry on both sides.
Step 4
Serve hot with sour cream and jam.
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