Gooseberry Sauce for Pork
Sauces and Marinades • Russian
Description
Gooseberry sauce pairs perfectly with pork.
Ingredients
- Gooseberry 20 oz
- Thyme 0 oz
- Oregano 0 oz
- Honey 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Finely chop the leaves of thyme and oregano.
Step 3
Rinse the gooseberries, removing the stems and tails.
Step 4
Remove the seeds from the gooseberries: cut each berry and use the back of a pin to extract them.
Step 5
Pass the gooseberries through a meat grinder.
Step 6
Add thyme and oregano, honey, salt, and pepper.
Step 7
Serve the gooseberry sauce with pork.
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