Goose Liver Pâté
Appetizers • French
Description
Goose Liver Pâté
Ingredients
- Goose Leg 10 oz
- Chicken Liver 0 lbs
- Onion 5 oz
- Carrot 5 oz
- 33% Cream 5 fl oz
- Butter 5 oz
- Vegetable Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Place the meat from the goose leg into boiling water and cook for 1.5 to 2 hours, until the meat falls apart.
Step 3
Slice the onion into strips and grate the carrot on a coarse grater.
Step 4
Clean the goose liver.
Step 5
In a skillet, heat the vegetable oil and sauté the onion until translucent.
Step 6
Add the carrot to the onion and continue to sauté, stirring, until the vegetables are soft.
Step 7
Add the liver and sauté, stirring, for a few minutes. The liver should remain pink inside.
Step 8
Transfer the liver with the vegetables to a blender, add the goose meat, cream, and butter. Blend everything until smooth. Add salt and pepper to taste.
Step 9
Transfer the pâté to containers or jars, let it cool, and then refrigerate for 2 hours.
Step 10
Serve the goose liver pâté with your favorite bread.
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