Golden Potatoes in Duck Fat with Garlic and Thyme
Appetizers • European
Description
This appetizer will effortlessly decorate your holiday table and delight you with its flavor! Serve as a side dish.
Ingredients
- Salad Potatoes 16 pieces
- Duck Fat 5 tablespoons
- Garlic 8 cloves
- Thyme 8 sprigs
- Ocean salt to taste
Step-by-Step Guide
Step 1
Preheat the oven to 375°F.
Step 2
Peel the potatoes and cut them into medium pieces. Boil in salted water for 7-8 minutes until partially cooked. Drain and let dry slightly.
Step 3
Place the duck fat in a deep small baking dish and put it in the oven for 5 minutes.
Step 4
Add the dried potatoes, garlic, and thyme to the fat. Season with salt and mix well.
Step 5
Return to the oven for 45-60 minutes until cooked and golden brown.
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