Golden Cauliflower with Garlic and Parmesan
Appetizers • Italian
Description
Golden Cauliflower with Garlic and Parmesan
Ingredients
- Dry White Wine 15 fl oz
- Cauliflower 1 head
- Olive Oil 5 fl oz
- Breadcrumbs 5 oz
- Garlic 1 clove
- Chopped Sage Leaves 3 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Grated Pecorino Pepato Cheese 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 365°F.
Step 2
Cut the cauliflower into medium florets and place them stem-side down in a baking dish. Pour the wine over it and cover with foil. Bake until tender, about 45 minutes.
Step 3
In a blender, combine 6 tablespoons of olive oil, breadcrumbs, minced garlic, parsley, and Parmesan. Season with salt and pepper.
Step 4
Remove the cauliflower from the oven and increase the temperature to 390°F.
Step 5
Brush the cauliflower with olive oil and sprinkle with the Parmesan mixture.
Step 6
Return to the oven for a short time until golden brown. Serve warm.
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