Goat Cheese in Grape Leaves, Marinated in Wine
Appetizers • French
Description
It's impossible to provide exact proportions for all the ingredients. However, preparing this Lyon delicacy is very simple. You will need to start the preparation the day before your meal.
Ingredients
- Canned Grape Leaves 1 can
- Goat cheese 5 oz
- Dry Red Wine 15 fl oz
Step-by-Step Guide
Step 1
Slice the goat cheese and wrap each slice in a marinated grape leaf.
Step 2
Place in a deep bowl and cover with red wine.
Step 3
Marinate at room temperature for 24 hours.
Step 4
Remove, dry on a paper towel, and arrange on plates.
Step 5
Serve with grape leaves, grapes, and shelled walnuts. You can drizzle a little honey on the plate.
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