Gnocchi with Spinach and Lemon
Pasta and Pizza • Italian
Description
Gnocchi with Spinach and Lemon
Ingredients
- Chili Flakes ¼ teaspoon
- Garlic 1 clove
- Spinach 5 oz
- Citrus Zest Mix 1 teaspoon
- Gnocchi 15 oz
- Meyer Lemon Juice 1½ teaspoons
- Grated Pecorino Pepato Cheese 0 oz
- Salt to taste
Step-by-Step Guide
Step 1
In a skillet or saucepan with a heavy bottom, combine red pepper flakes, crushed garlic, salt (¼ teaspoon), and cook covered for about 5 minutes.
Step 2
Add spinach to the skillet. Stirring, cook over low heat until the spinach wilts. Then remove from heat and mix with lemon zest and juice.
Step 3
Meanwhile, drop the gnocchi into boiling water, add salt (3 teaspoons per 6 liters), and cook for 1 minute less than indicated on the package. When the gnocchi are ready, drain them, reserving 1 cup of the cooking water.
Step 4
Pour the gnocchi into the saucepan with spinach, sprinkle with cheese, and toss thoroughly. If the mixture is too dry, add a little of the reserved cooking water and serve immediately.
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