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Gnocchi with Parmesan and Arugula
Pasta and Pizza • Italian
0
0
Time
15 minutes
Ingredients
6
Servings
2
Description
Gnocchi with Parmesan and Arugula
Ingredients
- Gnocchi 15 oz
- Olive Oil 2 tablespoons
- Grated Pecorino Pepato Cheese 4 tablespoons
- Arugula to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Bring salted water to a boil in a pot. Add the gnocchi and cook for 2-3 minutes until done, or as instructed. Drain and dry well.
Step 2
Arrange the gnocchi on plates, drizzle with olive oil, season with salt and pepper, and sprinkle with Parmesan. Top with sliced arugula and serve.
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